Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits
نویسندگان
چکیده
منابع مشابه
Microbial Decontamination of Spices Using Cold Plasma
Most of spices are produced using traditional systems. In unsanitary conditions, spices can contain large numbers of pathogenic microbes such as bacteria, molds and yeasts. Some microorganisms are known as human pathogens, which need disinfection mechanisms that minimize their potential harms to active substances in spices. Use of contaminated spices in foods can significantly decrease the shel...
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Low temperature Plasma (LTP) is a high-energy gas that is created when an electrical current is passed through a gas. Until recently, plasmas could only be created at relatively high temperatures in a vacuum and the use of plasma on sensitive materials such as human tissue, food products, medical devices and the packaging industry, was therefore impractical. However, over the last few years tec...
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ژورنال
عنوان ژورنال: Journal of Applied Microbiology
سال: 2019
ISSN: 1364-5072,1365-2672
DOI: 10.1111/jam.14541